CEH 2023 Feature & Short Film Submissions Now Open

High on the Hog: How African American Cuisine Transformed America

Directed by Roger Ross Williams Produced by Roger Ross Williams, Fabienne Toback, Karis Jagger, Geoff Martz, Craig Piligian, Sarba Das, Shoshana Guy, Jonathan Clasberry, Lauren Vance and Christina Lenis

Distributor/Streamer Netflix

Fabienne Toback, Karis Jagger, and Roger Ross Williams nominated for Outstanding Anthology Series
Jerry Henry nominated for Outstanding Achievement in Broadcast Cinematography

Black food is American food. Chef and writer Stephen Satterfield traces the delicious moving throughlines from Africa to Texas in this docuseries.